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1. CRH Increases the Risk of Alzheimer’s DiseaseNumerous studies have shown that CRH substantially increases the risk of being diagnosed with Alzheimer’s disease. This is because CRH damages and destroys brain neurons and synapses in a number of different ways. Since CRH causes brain neurons to become insensitive to insulin’s normal effects, insulin can no longer help sugar pass from the blood into the brain where brain neurons use it as fuel to produce energy.
This reduction in access to sugar badly disrupts the
operation of the tiny energy-producing structures within the brain cells
called mitochondria. Over decades this slow but steady accumulation of damage dramatically increases the risk of Alzheimer’s disease.
Though the kidneys aren’t themselves insulin sensitive and
therefore do not require insulin for normal operation, high levels of
insulin in the blood can indirectly influence kidney function. CRH also depletes the body of nitric oxide which causes blood vessels to constrict abnormally. To add even more insult to injury CRH mildly stimulates the entire nervous system which tends to boost blood pressure even more. An elevated blood pressure not only increases your risk of both Alzheimer’s disease and circulatory or vascular dementia, at the same time it increases your odds of suffering a heart attack, stroke or kidney failure. For all these reasons those with poorly controlled high blood pressure tend to live shorter and less healthy lives.
4. CRH Triggers Inflammation
Most Alzheimer’s researchers believe that inflammation plays
a major role in the development of Alzheimer’s disease - and many other
chronic degenerative diseases as well. One scientist remarked “Even a moderate increase in insulin level caused a striking increase in inflammatory markers.” CRH increases the level of inflammation throughout the entire body through a process called Glycation. This process promotes the production of dangerous disease-promoting free radicals that cause even more inflammation.
The level of inflammation CRH causes can be detected and
monitored through a simple blood test called the C-reactive protein
test. 5. CRH Decreases the Level of Acetylcholine in the Brain
Alzheimer’s patients usually have a low level of a key brain
biochemical called acetylcholine. Diabetic lab rats who have less
acetylcholine in their brains are more prone to develop Alzheimer’s.
A normal level of magnesium in the blood is needed to help brain neurons protect themselves. Too much calcium entering a brain neuron can damage or destroy the entire neuron.
The cell’s defensive system utilizes magnesium to keep the
level of calcium under strict control. However, when the magnesium level
falls too low, brain neurons lose their defensive shield leaving them
more prone to damage.
A number of drug companies are now working on a new class of drugs which will be called “uric acid blockers”. The drug industry plans to promote them for the treatment and prevention of Alzheimer’s disease and many other chronic diseases as well.
In addition to it’s effects on our brains, uric
acid can also damage the kidneys and can inflame gout and arthritis. (Elevated
uric acid levels have long been known to be a major source of painful
inflammation experienced by gout sufferers.) 8. CRH Increases Damage to Dendrites in Neurons One of the hallmarks of Alzheimer’s disease is the formation of tiny clumps of tangled dendrites known as neurofibrillary tangles. (NFTs) The process that damages the dendrites and creates these abnormal tangles is called Hyperphosphorylation. This process damages the tau that keeps the dendrites in place and operating normally. Unfortunately CRH increases hyperphosphorylation which increases the rate at which neurofibrillary tangles are created.
The brain depends on a complex defensive system called the blood brain barrier. Under normal circumstances this barrier acts like a border guard. It allows needed substances to pass through the barrier freely while at the same time it carefully stops any harmful compounds from entering the brain where they could damage vulnerable brain neurons. Of course the blood brain barrier allows both insulin and sugar to easily pass into and out of the brain. Unfortunately CRH disrupts the normal operation of this valuable guardian. When the barrier is damaged, sugar and insulin in the blood may not be able to enter into the brain freely. With the defenses down dangerous toxins can slip in and increase neuronal damage.
In studies diabetic lab rats with elevated levels of insulin
have been found to have increased levels of
BAP in their blood.
Within the brain excessive levels of
BAP have been shown to increase the loss of brain neurons. Most
researchers feel that this damage is the result of free radical activity
which may be controlled effectively with antioxidants.
But should your fasting blood sugar level climb
to over 100 your aging process will shift into overdrive. Just look at
any diabetic and I’m sure you’ll notice how rapidly they age.
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